Our Version of Winger's Sticky Fingers and Amazing Sauce

**Covers about 8 sticky fingers

For the sauce:

3 Tbsp. Franks Hot Sauce (It has to be Franks Hot Sauce... no other sauce will taste as good)

3/4 c. brown sugar

2 Tbsp. water

Directions:

1. Heat up hot sauce, brown sugar and water in a saucepot until all the sugar dissolves (we actually doubled the recipe and it was the perfect amount for the chicken and for dipping).

That's IT for the sauce!

For the Sticky Fingers:

1 c. oil

1 pkg. frozen breaded chicken fingers

Directions:

1. In a frying pan, heat oil and cook chicken fingers until crispy and warm.

2. Pour sauce over (or put them in a Tupperware with some of the sauce and shake it up until the chicken is completely covered in sauce).

3. Serve with ranch (It's really good with Hidden Valley Packet Ranch prepared with buttermilk instead of milk) or blue cheese dressing.


Website:
http://www.favfamilyrecipes.com/