1-2 large zucchini, cut into spears or circles
2 eggs
1-2 Tbsp. milk
1 c. Italian-style bread crumbs or croutons blended up finely in a blender
1/2 c. parmesan cheese
Salt and Pepper to taste
Butter or cooking spray
Directions
1. Line a baking sheet with foil and spray evenly with cooking spray.
2. Combine eggs and milk in a bowl.
3. In a separate bowl, combine bread crumbs, Parmesan cheese, and salt & pepper.
4. Dip each zucchini piece into the egg mixture, then dip into bread crumbs until evenly coated in crumbs. 5. Place zucchini on baking sheet, spray each with cooking/butter spray and then bake in the oven at 425-degrees for about 10-12 minutes or until golden brown. For an added crisp, turn the oven to broil and cook for about 30-45 seconds longer (don't let em' burn though, watch them closely).
Remove from oven
Serve hot with ranch dressing or marinara/pizza sauce
Website:
http://www.favfamilyrecipes.com/
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