My Mom's Famous Deviled Eggs

What You Need

12 hard-cooked eggs

5/6 tablespoons Mayonnaise (go by look)

2 Teaspoon Ketchup

3 teaspoon Yellow Mustard

Sweet Pickle Relish

Sugar (to taste)

Dash of Salt

Paprika

Make It

1. Cut eggs lengthwise in half. Remove yolks; place in small bowl.

2. In small bowl, mash the yolk with a fork until they are smooth and paste like.

3. Add mayonnaise and mix well (dont want them runny, add more mayo if needed)

4. Mix in Mustard, Ketchup, Relish, Sugar, salt and stir until blended and creamy.

(add more mustard or Ketchup, etc... for taste)

5. Scoop or use a Pastry bag with a Large star tip, (The large star tip will make a beautiful deviled eggs.)
Squirt the egg mixture into the waiting egg white half and place on a decorative platter.
6. sprinkle with paprika.


SERVE immediately. Or, cover and refrigerate until ready to serve