Enchilada Casserole

Ingredients:

1 pkg. Flour Tortillas
2 Cans of Green Chilies (diced)
1 Can 8oz Sour Cream
2-3 Chicken Breast
Milk
Cheese

Directions:

sauce: Mix green chilies, cream of chicken soup, sour cream, milk and chicken

In a 9x13 pan, put tortillas on bottom of pan, rip them if you need them to fit.
add sauce then repeat 3 times ending with sauce on top.

sprinkle cheese on top, bake at 350* for 30-40 Min's tell cheese is bubbling