Chicken Rolls

Ingredients:

3-4 Chicken Breast (Boneless)
1 Can Cream of Chicken Soup
1 Green Onion
1 8oz Block of Cream Cheese
1 Croissants Rolls (grands brand)
Milk
Salt and Pepper

Directions:

1. Boil chicken and cut up green onions.

2. Mix cream cheese, green onions, and chicken (by hand)

3. Roll into balls and place in croissants rolls.

4. Bake at 350* for 15 Min's or till golden.

Sauce:
Mix cream of chicken soup and milk in a sauce pan.

when serving add sauce on top of roll sprinkle salt and pepper.

Serve with corn