WINGER'S STICKY FINGERS

for the sauce:
3 Tbsp. Franks hot sauce (it has to be franks hot sauce... no other sauce will taste as good)
3/4 cup Brown Sugar
2 Tbsp. Water
1. Heat up hot sauce, brown sugar and water in a saucepot until all the sugar dissolves

(I like to douple the amount to make extra sauce)

for the sticky fingers:

1 cup Oil
1 pkg. Frozen Breaded Chicken Fingers
1. In a frying pan, heat oil and cook chicken fingers until crispy and warm.

2. Pour sauce over (or put them in a Tupperware with some of the sauce and shake it up until the chicken is completely covered in sauce).

3. Serve with ranch (It's really good with Hidden Valley Packet Ranch prepared with buttermilk instead of milk) or blue cheese dressing. or just buy Buttermilk Ranch from Krafts.

http://www.sixsistersstuff.com/2011/12/wingers-sticky-fingers-copycat-recipe.html