PENNE WITH SUN-DRIED TOMATO PESTO

I made this last night it came out really good.

12 oz Penne Pasta
1/2 jar Sun-Dried Tomato Pesto (Classico)(sauce and spread)
2 to 3 Garlic Cloves mince
Salt
1/2 c. Parmesan Cheese, freshly grated

Cook the pasta and garlic in a large pot of boiling salted water until tender. About 8 minutes. Drain water.

Add sun-dried tomato pesto to pasta mix on medium-low heat until pasta is coated, Sprinkle Parmesan cheese and mix until melted.

Serve with Garlic Bread