Caramel Candies

Cook Time: 20 mins
Ready In: 45 mins
Serving: 12

Ingredients

• 1 1/4 cups brown sugar
• 1 2/3 cups white sugar
• 1 cup butter
• 1 cup corn syrup
• 1 1/4 cups heavy cream
• 3/4 cup whole milk
• 2 teaspoons vanilla extract
• Opitanal (touch of almond extract)

Directions

1. Combine brown sugar, white sugar, butter, corn syrup, cream, milk and vanilla in a medium saucepan over medium heat. Heat, stirring occasionally, to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball. Pour into an 8x8 inch pan. Let cool before cutting.

**I read everyones reviews and you should cook it at 238 degress and lined your pan with parchment paper and greased the paper well.  It makes it easy to lift the square out of pan. (leave an overhang of parchment paper so this can be done with ease), peeling off the paper and cutting the squares with a greased knife.


Website:
http://allrecipes.com/Recipe/Caramel-Candies/Detail.aspx